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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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BERNHOLD, T.
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KALING, N.
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LELLEK, V.
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Strassner, C
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Gardemann, Joachim
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Teitscheid, Petra
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Wahrburg, U
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BECKER, J.
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2012 (22)
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Oecotrophologie · Facility Management (OEF)
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iSuN Institut für Nachhaltige Ernährung
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Center for Real Estate & Organization Dynamics
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Title
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Author
Subsurface Micro-Reservoirs for Rural Water Supply in the Ethiopian Highland: Tigray and Afar Water Initiative, Ethiopia
(2012)
Mohn, Rainer
;
Gardemann, Joachim
Productivity Measurement Model - A Holistic Approach For Services
(2012)
BERNHOLD, T.
;
KALING, N.
;
LELLEK, V.
Umsetzung einer nachhaltigen Rohstoffbeschaffung in der Ernährungswirtschaft, Beitrag im Rahmen des Ideenwettbewerbs "Nachhaltige Unternehmensführung: Kosten kennen - Nutzen erschließen" des Rates für Nachhaltige Entwicklung im Institute for Advanced Sustainability, IASS, Potsdam
(2012)
Teitscheid, Petra
;
Theres, Kirsch
Organic catering and impact on environment. Citizen commitment to environmental protection through organic catering. Veranstaltung: Organic Catering and Green Public Procurement (Bio-Catering und umweltbewusstes öffentliches Beschaffungswesen), GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 17.02.2012
(2012)
Strassner, C
The international organic out-of-home market. Market development, success factors and practical examples. Veranstaltung: The organic out-of-home market in Germany, Europe and worldwide, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 16.02.2012
(2012)
Strassner, C
Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions
(2012)
Mattausch, N.
;
Strassner, C
;
Kettschau, I.
Sustainable raw material procurement as an answer to the risk of supply in food industry, Leuphana Sustainability Summit, Lüneburg 2012
(2012)
Buchholz, Wolfgang
;
Kirsch, Therese
;
Teitscheid, Petra
Planning of Civil and Military Assets in Disaster Response and Reconstruction Activities. German Netherland Corps Facilities, Schlossplatz Münster am 26. 06. 2012
(2012)
Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria
(2012)
Teitscheid, Petra
;
Lettenmeier, Michael
;
Göbel, Christine
;
Liedtke, Christa
;
Rohn, Holger
Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
(2012)
Egert, S
;
Lindenmeier, M
;
Harnack, K
;
Krome, K
;
Erbersdobler, H
;
Wahrburg, U
;
Somoza, V
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10