• Deutsch
Internal Login

Open Access

  • Home
  • Search
  • Browse
  • Publish
  • FAQ

Refine

Author

  • Strassner, C (218)
  • Kahl, J (18)
  • Lukas, M (14)
  • Paoletti, F (13)
  • Bügel, S (12)
  • Lairon, D (8)
  • Fink, L (7)
  • Ploeger, A (7)
  • Roehl, R (7)
  • Lukas, M. (6)
+ more

Year of publication

  • 2020 (1)
  • 2019 (12)
  • 2018 (4)
  • 2017 (13)
  • 2016 (25)
  • 2015 (15)
  • 2014 (25)
  • 2013 (10)
  • 2012 (26)
  • 2011 (22)
+ more

Document Type

  • Lecture (134)
  • Part of a Book (31)
  • Article (27)
  • Article in Conference Proceedings (12)
  • Book (9)
  • Contribution in a (non-scientific) periodical oder newspaper (5)

Language

  • German (114)
  • English (94)
  • Multiple languages (10)

Has Fulltext

  • no (218)

Is part of the Bibliography

  • no (218)

Institute

  • Oecotrophologie · Facility Management (OEF) (218)

218 search hits

  • 1 to 10
  • BibTeX
  • CSV
  • RIS
  • 10
  • 20
  • 50
  • 100

Sort by

  • Year
  • Year
  • Title
  • Title
  • Author
  • Author
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans (2008)
Garcia, A. ; Koebnick, L. ; Dagnelie, P. C. ; Strassner, C ; Elmadfa, I. ; Katz, N. ; Leitzmann, C ; Hoffmann, I.
School food provision in Germany - A first analysis of the role of organic produce. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68 (2010)
Strassner, C ; Noelting, B ; Reimann, S
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010 (2010)
Strassner, C ; Lukas, M ; Løes, A-K
Putting it all together: how can organic support sustainable diets and translate it into practice? (2015)
Strassner, C ; Kahl, J ; Paoletti, F
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009 (2009)
Lukas, M. ; Strassner, C
Chair Session 2.2 Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. Veranstaltung: ICCR International Conference on Consumer Research "Challenges for Consumer Research and Consumer Policy in Europe", Bonn, 29-30.09.2014 (2014)
Strassner, C
Kernpunkte einer nachhaltigen Verpflegung mit Fokus Gemeinschaftsverpflegung (2014)
Strassner, C ; Roehl, R
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap (2017)
Fink, L ; Ploeger, A ; Strassner, C
(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA (2016)
Strassner, C
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case (2017)
Kahl, J ; Strassner, C ; Bügel, S
  • 1 to 10

OPUS4 Logo

  • Contact
  • Imprint
  • Sitelinks