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  • Egert, S (1)
  • Erbersdobler, H (1)
  • Harnack, K (1)
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Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. (2012)
Egert, S ; Lindenmeier, M ; Harnack, K ; Krome, K ; Erbersdobler, H ; Wahrburg, U ; Somoza, V
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