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  • Egert, S (2)
  • Krome, K (2)
  • Somoza, V (2)
  • Wahrburg, U (2)
  • Erbersdobler, H (1)
  • Erbersdobler, HF (1)
  • Fobker, M (1)
  • Harnack, K (1)
  • Kannenberg, F (1)
  • Lindenmeier, M (1)
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  • 2012 (1)
  • 2007 (1)

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  • Article (2)

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  • Oecotrophologie ยท Facility Management (OEF) (2)

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Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers (2007)
Egert, S ; Somoza, V ; Kannenberg, F ; Fobker, M ; Krome, K ; Erbersdobler, HF ; Wahrburg, U
Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. (2012)
Egert, S ; Lindenmeier, M ; Harnack, K ; Krome, K ; Erbersdobler, H ; Wahrburg, U ; Somoza, V
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