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Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. (2012)

Egert, S ; Lindenmeier, M ; Harnack, K ; Krome, K ; Erbersdobler, H ; Wahrburg, U ; Somoza, V

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers (2008)

Egert, S ; Fobker, M ; Andersen, G ; Somoza, V ; HF, Erbersdobler ; Wahrburg, U

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans (2009)

Egert, S ; Kannenberg, F ; Somoza, V ; HF, Erbersdobler ; Wahrburg, U

Egert, S ; Somoza, V ; Kannenberg, F ; Fobker, M ; Krome, K ; Erbersdobler, HF ; Wahrburg, U

Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers (2007)

Egert, S ; Fassoul, F ; Boesch-Saadatmandi, C ; Richter, V ; Rimbach, G ; HF, Erbersdobler ; Somoza, V ; Wahrburg, U

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