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Author

  • Kirsch, Therese (17)
  • Buchholz, Wolfgang (7)
  • Teitscheid, Petra (5)
  • Engelmann, Tobias (1)
  • Feldmann, Carsten (1)
  • Kiel, Bert (1)
  • Michaelis, Nina V. (1)
  • Möllenbeck, Carolin (1)
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Document Type

  • Article (6)
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Language

  • German (12)
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Keywords

  • 3D printing (1)
  • Digitalization (1)
  • Ecological sustainability (1)
  • Großküche, Gruppencoaching, Digitaler Austausch, Nachhaltige Küchenprozesse (1)
  • Life-cycle assessment (1)
  • Sustainable developement goals (1)

Institute

  • Wirtschaft (MSB) (16)
  • iSuN Institut für Nachhaltige Ernährung (12)
  • Oecotrophologie · Facility Management (OEF) (3)
  • Institut für Nachhaltige Ernährung und Ernährungswirtschaft - iSuN (1)

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Entwicklung eines Gestaltungsmodells zur nachhaltigen Rohstoffbeschaffung in der Ernährungswirtschaft (2012)
Kirsch, Therese ; Buchholz, Wolfgang ; Teitscheid, Petra
Sustainable raw material procurement as an answer to the risk of supply in food industry, Leuphana Sustainability Summit, Lüneburg 2012 (2012)
Buchholz, Wolfgang ; Kirsch, Therese ; Teitscheid, Petra
Entwicklung eines Gestaltungsmodells zur nachhaltigen Rohstoffbeschaffung in der Ernährungswirtschaft, BME Wissenschaftssymposium Würzburg 2012 (2012)
Kirsch, Therese ; Buchholz, Wolfgang ; Teitscheid, Petra
Nachhaltige Rohstoffbeschaffung: Effektivität statt Effizienz (2012)
Kirsch, Therese ; Teitscheid, Petra
Rohstoffbeschaffung in der Lebensmittelwirtschaft, Risiken vermeiden, Chancen nutzen (2012)
Kirsch, Therese ; Möllenbeck, Carolin ; Buchholz, Wolfgang ; Teitscheid, Petra
An- und Auslaufmanagement (2008)
Buchholz, Wolfgang ; Kirsch, Therese
Increasing the Sustainability of Manufacturing Processes: Ecological Impacts of Additive Manufacturing (2019)
Feldmann, Carsten ; Kirsch, Therese
Digitalization and sustainable development are goals of the global community, but can they also be achieved simultaneously? This article investigates the impacts of additive manufacturing (AM) on sustainable production and consumption. The use of AM technology as a means of digitalizing manufacturing processes is assessed through a qualitative life cycle analysis. The model developed for this purpose provides a structure for an analysis of the general ecological effects of AM. The systematics of the life cycle model also supports a company-specific assessment. AM can have a positive impact on achieving sustainable development with regards to ecological effects, particularly by reducing the consumption of resources in production and distribution. However, there are also negative ecological impacts of this technology, such as rebound effects and high energy consumption, which vary depending on the application and the printing process. It appears necessary for regulatory policy to intervene to maximize the opportunities for the positive effects of this technology. However, it is important to reduce the risks that contradict the objectives of the 12th Sustainable Development Goal of the UN: sustainability of consumption and production.
Lebensmittellogistik im Fokus (2015)
Kirsch, Therese
Entwicklung eines Modells zur Umsetzung einer ökologisch orientierten Beschaffung in der Ernährungswirtschaft (2013)
Kirsch, Therese
Für die Zukunft richtig aufgestellt? Nachhaltigkeit in Klein- und mittelständischen Unternehmen der EUREGIO (2009)
Kirsch, Therese ; Buchholz, Wolfgang
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