Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Other person(s) (e. g. advisor, editor)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Strassner, C
(218)
Kahl, J
(18)
Lukas, M
(14)
Paoletti, F
(13)
Bügel, S
(12)
Lairon, D
(8)
Fink, L
(7)
Ploeger, A
(7)
Roehl, R
(7)
Lukas, M.
(6)
+ more
Year
2012
(26)
2014
(25)
2016
(25)
2010
(24)
2011
(22)
2009
(19)
2008
(18)
2015
(15)
2017
(13)
2019
(12)
+ more
Publication Type
Lecture
(134)
Part of a Book
(31)
Article
(27)
Conference Proceeding
(12)
Book
(9)
Contribution to a Periodical
(5)
Language
German
(114)
English
(94)
Multiple languages
(10)
218
search hits
211
to
218
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
(2019)
Borghoff, L
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
(2019)
Wittenberg, J
;
El Bilali, H
;
Strassner, C
The Organic Food System Programme.
(2019)
Strassner, C
Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
(2019)
Strassner, C
Wie sieht unsere Ernährung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
(2019)
Spahn, C
;
Strassner, C
Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019
(2019)
Strassner, C
211
to
218