TY  - CHAP
A1  - Borghoff, L
A1  - Strassner, C
T1  - How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
T2  - 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019
Y1  - 2019
UR  - https://orgprints.org/37014/
ER  - 
TY  - JOUR
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
JF  - World Review of Science Technology and Sustainable Development
Y1  - 2019
U6  - http://dx.doi.org/10.1504/WRSTSD.2019.099378
VL  - 15
IS  - 2
SP  - 170
EP  - 194
ER  - 
TY  - JOUR
A1  - David, W
A1  - Ardiansyah, A
A1  - Budijanto, S
A1  - Strassner, C
T1  - Sensory evaluation and nutritional information on organic brown rice
JF  - Organic Agriculture
Y1  - 2019
U6  - http://dx.doi.org/10.1007/s13165-019-00269-z
SP  - 1
EP  - 10
ER  - 
TY  - CHAP
A1  - Wittenberg, J
A1  - El Bilali, H
A1  - Strassner, C
T1  - Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
T2  - D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium “AGROSYM 2019”; 03-06 October – Jahorina (East Sarajevo), Bosnia and Herzegovina
Y1  - 2019
UR  - http://agrosym.ues.rs.ba/agrosym/agrosym_2019/BOOK_OF_PROCEEDINGS_2019_FINAL.pdf
SN  - 978-99976-787-2-0
SP  - 1700
EP  - 1706
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - The Organic Food System Programme.
Y1  - 2019
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
Y1  - 2019
ER  - 
TY  - GEN
A1  - Spahn, C
A1  - Strassner, C
T1  - Wie sieht unsere Ernährung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
Y1  - 2019
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019
Y1  - 2019
ER  -