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Author
Strassner, C
(15)
Kahl, J
(4)
Paoletti, F
(3)
Haschmann, L
(2)
Lairon, D
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Bügel, S
(1)
Cavoski, I
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Di Cagno, R
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2015 (15)
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Was versteckt sich in den Brotboxen von Grundschülern?
(2015)
EL, Vobis
;
Haschmann, L
;
Strassner, C
Nachhaltige Lebensstile. Zwischen Trends und Tatsachen. Im Rahmen der 43. Jahrestagung des Berufsverbandes Hauswirtschaft und Alumni-Tagung 2015 des Fachbereichs Oecotrophologie - Facility Management, Münster, 08-09.05.2015
(2015)
Strassner, C
The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015
(2015)
Strassner, C
Sustainable Lifestyles: Requirement, Research and Reality. Im Rahmen des Faculty Meeting of the Faculty of Human Nutrition and Consumer Sciences WULS, Warsaw, Poland, 15-18.04.2015
(2015)
Strassner, C
Was versteckt sich in den Brotboxen von Grundschülern? Im Rahmen "Ernährung und Umwelt - Determinanten unseres Stoffwechsels" 52. Wissenschaftlicher Kongress, Halle, 11-13.03.2015
(2015)
Vobis, EL
;
Haschmann, L
;
Strassner, C
Nachhaltigkeit: Verantwortung, die Nutzen schafft
(2015)
Strassner, C
How the organic food system supports sustainable diets and translates these into practice
(2015)
Strassner, C
;
Cavoski, I
;
Di Cagno, R
;
Kahl, J
;
Kesse-Guyot, E
;
Lairon, D
;
Lampkin, N
;
Løes, A-K
;
Matt, D
;
Niggli, U
;
Paoletti, F
;
Pehme, S
;
Rembialkowska, E
;
Schader, C
;
Stolze, M
The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
(2015)
Kahl, J
;
Strassner, C
;
Paoletti, F
;
Bügel, S
;
Lairon, D
Putting it all together: how can organic support sustainable diets and translate it into practice?
(2015)
Strassner, C
;
Kahl, J
;
Paoletti, F
How can the organic food system contribute to a sustainable diet?
(2015)
Strassner, C
1
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