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Strassner, C
(31)
Kahl, J
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Bügel, S
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Title
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Author
How can the organic food system contribute to a sustainable diet?
(2015)
Strassner, C
Organic Food Processing in the context of Sustainable and High Quality Food Production
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Nachhaltige Verhaltensweisen junger Erwachsener - Neue Perspektiven für suffizientes Handeln und nachhaltigen Konsum mit dem Fokus auf das Handlungsfeld Ernährung
(2013)
Grotstollen, L
;
Lukas, M
;
Strassner, C
Transformationsprozesse nachhaltiger Entwicklung - Ansätze für suffizientes Handeln in Unternehmen der Bio-Branche
(2013)
Ochtrup, C
;
Kemmerling, S
;
Kosack, L
;
Lukas, M
;
Strassner, C
School food provision in Germany - A first analysis of the role of organic produce. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68
(2010)
Strassner, C
;
Noelting, B
;
Reimann, S
School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
(2010)
Lukas, M
;
Strassner, C
School food supply in Lower Saxony - Analysis of the current situation, S. 98-99 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
(2010)
Rolf, A
;
Strassner, C
Konstellationsanalyse: ein Methodenbeispiel für disziplinübergreifende Forschung
(2011)
Strassner, C
Kernpunkte einer nachhaltigen Verpflegung mit Fokus Gemeinschaftsverpflegung
(2014)
Strassner, C
;
Roehl, R
Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
(2010)
Ibing, S
;
Hollmann, K
;
Ross, A
;
Lukas, M
;
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
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