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Author
Strassner, C
(13)
Roehl, R
(4)
Kahl, J
(3)
Bügel, S
(2)
Fink, L
(2)
Ploeger, A
(2)
Fülles, M
(1)
Gould, D
(1)
Hermann, A
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Hertwig, J
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2017 (13)
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Conference Proceeding
(8)
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English
(9)
German
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The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden für Gemeinschaftsverpflegung und Gastronomie
(2017)
Roehl, R
;
Strassner, C
;
Neuendorff, J
1
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10