Oecotrophologie · Facility Management (OEF)
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Selenium and Immunity
(2019)
Berufsständische Interessenvertretung erfordert einen langen Atem und steht mit politischen wie gesellschaftlichen Veränderungen in intensiver Wechselwirkung. Am Beispiel der Psychologie wird aufgezeigt, welche Veränderungen erforderlich sind, um dem Trend zu geringerem Engagement für gemeinsame Belange entgegen zu wirken und nachhaltige Einflussmöglichkeiten zu sichern.
Das Bundesministerium für Gesundheit hat im Februar 2019 einen Gesetzentwurf zur Novellierung des Psychotherapeutengesetzes vorgelegt. Die wesentlichen Inhalte und Veränderungen gegenüber den vorherigen Fassungen werden vorgestellt. Er weist deutlichen Nachbesserungsbedarf auf, um nicht mehr Nachteile als Verbesserungen zur aktuellen Ausbildungssituation zu erzeugen.
Gelebte Nachhaltigkeit im Ökodorf Sieben Linden - nachahmenswerte Muster der Alltagsversorgung?
(2018)
V wie Vitamine
(2018)
Pfadabhänigkeiten
(2018)
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Towards an Omni-Channel Framework for SME Sales and Service in the B2B Telecommunications Industry
(2018)
The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.
Im Arbeitsentwurf des Bundesministeriums für Gesundheit zur Novellierung des Psychotherapeutengesetzes vom Juli 2017 bleiben wesentliche reformbedürftige Punkte offen. Andererseits werden weitreichende Veränderungen in der Psychotherapieausbildung vorgenommen, ohne deren fatale Nebenwirkungen zu berücksichtigen.