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Teitscheid, P.
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Oecotrophologie · Facility Management (OEF)
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Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
Implementing sustainable business models in the hospitality sector with the help of a mission statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
Bestandsaufnahme: Herausforderungen in der Ernährungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, Münster, 16.09.2010
(2010)
Strassner, C
;
Ritter, G.
;
Teitscheid, P.
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