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Author

  • Teitscheid, P. (4)
  • Friedrich, S. (3)
  • Engelmann, T. (2)
  • Göbel, C. (2)
  • Langen, N. (2)
  • Ritter, G. (2)
  • Rohn, H. (2)
  • Speck, M. (2)
  • Kreyenschmidt, J. (1)
  • Strassner, C (1)
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Year of publication

  • 2017 (3)
  • 2010 (1)

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  • Article (2)
  • Article in Conference Proceedings (1)
  • Lecture (1)

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  • English (3)
  • German (1)

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Institute

  • Oecotrophologie · Facility Management (OEF) (4)
  • iSuN Institut für Nachhaltige Ernährung (3)

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Bestandsaufnahme: Herausforderungen in der Ernährungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, Münster, 16.09.2010 (2010)
Strassner, C ; Ritter, G. ; Teitscheid, P.
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)
Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.
Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)
Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.
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