Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Faculties
Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
(4)
Refine
Author
Strassner, C
(9)
Göbel, Christine
(6)
Teitscheid, Petra
(5)
Engelmann, Tobias
(4)
Friedrich, Silke
(4)
Langen, Nina
(4)
Rohn, Holger
(4)
Speck, Melanie
(4)
Friedrich, S.
(3)
Teitscheid, P.
(3)
+ more
Year
2017 (22)
(remove)
Publication Type
Conference Proceeding
(9)
Article
(7)
Part of a Book
(5)
Lecture
(1)
Language
English (22)
(remove)
Has Fulltext
no (22)
(remove)
Faculty
Oecotrophologie · Facility Management (OEF)
(22)
iSuN Institut für Nachhaltige Ernährung
(9)
Center for Real Estate & Organization Dynamics
(1)
22
search hits
1
to
22
Export
BibTeX
CSV
RIS
100
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Business Process Management in the Manufacturing Industry — ERP-replacement and ISO 9001 re-certification supported by the icebricks method
(2017)
Becker, Jörg
;
Clever, Nico
;
Holler, Justus
;
Neumann, Maria
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
(2017)
Wennehorst, K
;
Mildenstein, K
;
Saliger, B
;
Keil, T
;
Englert, Heike
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
Moderate walking enhances the effects of an energy-restricted diet on fat mass loss and serum insulin in overweight and obese adults in a 12-week randomized controlled trial.
(2017)
Kleist, B
;
Wahrburg, U
;
Stehle, P
;
Schomaker, R
;
Greiwing, A
;
Stoffel-Wagner, B
;
Egert, S
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
(2017)
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
;
Bienge, Katrin
;
Langen, Nina
;
Howell, Eva
;
Göbel, Christine
;
Friedrich, Silke
;
Teitscheid, Petra
;
Liedtke, Christa
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
(2017)
Langen, Nina
;
Bauske, Emily
;
Dubral, Ricarda
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
(2017)
Langen, Nina
;
Rhozyel, Mounaim
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
;
Langen, Nina
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
Implementing sustainable business models in the hospitality sector with the help of a mission statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
Organization of health care for asylum seekers in Germany Dutch‐German Workshop on Refugee Health May 12, 2017 Landeszentrum Gesundheit Nordrhein‐Westfalen (LZG.NRW)
(2017)
Gardemann, J
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
;
Teitscheid, Petra
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
(2017)
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
;
Flügge, Fara
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
1
to
22