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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
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Göbel, Christine
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Teitscheid, Petra
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Engelmann, Tobias
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2017 (22)
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iSuN Institut für Nachhaltige Ernährung
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Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
(2017)
Wennehorst, K
;
Mildenstein, K
;
Saliger, B
;
Keil, T
;
Englert, Heike
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
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