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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
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2017 (22)
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Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
(2017)
Wennehorst, K
;
Mildenstein, K
;
Saliger, B
;
Keil, T
;
Englert, Heike
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
(2017)
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
;
Flügge, Fara
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
;
Teitscheid, Petra
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
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