Oecotrophologie · Facility Management (OEF)
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What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Putting it all together: how can organic support sustainable diets and translate it into practice?
(2015)
The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015
(2015)
Grüner, effizienter, besser.
(2014)
Grüner, effizienter, besser.
(2014)