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Oecotrophologie · Facility Management (OEF)

  • Oecotrophologie · Facility Management (3) subscribe to RSS feed

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  • Strassner, C (218) (remove)

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Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019 (2019)
Strassner, C
Wie sieht unsere Ernährung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019 (2019)
Spahn, C ; Strassner, C
Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019 (2019)
Strassner, C
The Organic Food System Programme. (2019)
Strassner, C
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany (2019)
Wittenberg, J ; El Bilali, H ; Strassner, C
Sensory evaluation and nutritional information on organic brown rice (2019)
David, W ; Ardiansyah, A ; Budijanto, S ; Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation? (2019)
Fink, L ; Ploeger, A ; Strassner, C
How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers (2019)
Borghoff, L ; Strassner, C
Nachhaltige Ernährungssysteme für nachhaltige Ernährungsformen: Möglicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-Lücke (2019)
Fink, L ; Ploeger, A ; Strassner, C
Klassifikationssysteme für verarbeitete Lebensmittel – Ein Vergleich (2019)
Borghoff, L ; Strassner, C
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