OPUS 4 | Oecotrophologie · Facility Management (OEF)

Oecotrophologie · Facility Management (OEF)

Sort by

Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019 (2019)

Strassner, C

Wie sieht unsere Ernährung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019 (2019)

Spahn, C ; Strassner, C

Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019 (2019)

Strassner, C

The Organic Food System Programme. (2019)

Strassner, C

Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany (2019)

Wittenberg, J ; El Bilali, H ; Strassner, C

Sensory evaluation and nutritional information on organic brown rice (2019)

David, W ; Ardiansyah, A ; Budijanto, S ; Strassner, C

Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation? (2019)

Fink, L ; Ploeger, A ; Strassner, C

How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers (2019)

Borghoff, L ; Strassner, C

Nachhaltige Ernährungssysteme für nachhaltige Ernährungsformen: Möglicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-Lücke (2019)

Fink, L ; Ploeger, A ; Strassner, C

Klassifikationssysteme für verarbeitete Lebensmittel – Ein Vergleich (2019)

Borghoff, L ; Strassner, C