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Oecotrophologie · Facility Management (OEF)

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Author

  • Strassner, C (22)
  • BERNHOLD, T. (9)
  • Gardemann, Joachim (9)
  • Wahrburg, U (9)
  • Teitscheid, Petra (6)
  • Gellenbeck, Klaus (5)
  • KALING, N. (5)
  • Englert, Heike (4)
  • Krämer, Michael (4)
  • Lukas, M (4)
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  • 2011 (81) (remove)

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  • Oecotrophologie · Facility Management (OEF) (81)
  • iSuN Institut für Nachhaltige Ernährung (10)
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  • Kompetenzzentrum Humanitäre Hilfe (4)
  • Architektur (MSA) (1)

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The Coronary Health Improvement Project (CHIP) for Lowering and Improving Psychological Health (2011)
Thieszen, C. ; Aldana, S. ; Diehl, H. ; Mahoney, M. ; Greenlaw, R. ; Vermeersch, D. ; Englert, Heike
This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.
A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status (2011)
Nkengfak, G. ; Turimiro, J. ; Nkongang, N. ; Englert, Heike
How unusual are the contents of paraphilias? Paraphilia-associated sexual arousal patterns in a community-based sample of men (2011)
Ahlers, CJ. ; Schaefer, GA. ; Mundt, IA. ; Roll, S. ; Englert, Heike ; Willich, SN. ; Beier, KM.
Young professionals perceptions toward organizational change (2011)
Lattuch, F. ; Young, S.
Measurement of productivity of property services: an empiric analysis of the status quo, XXI. International RESER Conference, Hamburg, 07.09.-10.09.2011 2011 (2011)
BERNHOLD, T. ; KALING, N. ; LELLEK, V.
Produktivitätsmessung von Dienstleistungen (2011)
BERNHOLD, T. ; KALING, N. ; LELLEK, V.
A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status (2011)
Nkengfak, G ; Turimiro, J ; Nkongang, N ; Englert, Heike
Nährstoffverluste im Warmhaltesystem der Schulverpflegung (2011)
Weihe, Felizitas ; Bönnhoff, Nora ; Ritter, Guido ; Eissing, Günter
Annäherung im Streit Kohlenhydrate vesus Fette: ein aktueller Überblick. Vortrag, DiabetesMesse am 19. Februar in Münster (2011)
Wahrburg, U
Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 18.02.2011 (2011)
Strassner, C ; Mikkelsen, C.
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