Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Faculties
Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
(4)
Refine
Author
Göbel, Christine
(6)
Teitscheid, Petra
(5)
Engelmann, Tobias
(4)
Friedrich, Silke
(4)
Langen, Nina
(4)
Rohn, Holger
(4)
Speck, Melanie
(4)
Friedrich, S.
(3)
Teitscheid, P.
(3)
Engelmann, T.
(2)
+ more
Year
2017 (9)
(remove)
Publication Type
Article
(4)
Part of a Book
(4)
Conference Proceeding
(1)
Language
English (9)
(remove)
Faculty
iSuN Institut für Nachhaltige Ernährung (9)
(remove)
9
search hits
1
to
9
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
(2017)
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
;
Flügge, Fara
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
;
Teitscheid, Petra
Implementing sustainable business models in the hospitality sector with the help of a mission statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
;
Langen, Nina
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
(2017)
Langen, Nina
;
Rhozyel, Mounaim
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
(2017)
Langen, Nina
;
Bauske, Emily
;
Dubral, Ricarda
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
(2017)
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
;
Bienge, Katrin
;
Langen, Nina
;
Howell, Eva
;
Göbel, Christine
;
Friedrich, Silke
;
Teitscheid, Petra
;
Liedtke, Christa
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
1
to
9