@misc{StrassnerRitterTeitscheid2010, author = {Strassner, C and Ritter, G. and Teitscheid, P.}, title = {Bestandsaufnahme: Herausforderungen in der Ern{\"a}hrungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, M{\"u}nster, 16.09.2010}, year = {2010}, language = {de} } @inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @incollection{Strassner2015, author = {Strassner, C}, title = {How can the organic food system contribute to a sustainable diet?}, series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga}, booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga}, publisher = {FAO}, address = {Rome}, isbn = {978-92-5-108825-8}, pages = {43 -- 48}, year = {2015}, language = {en} } @article{Strassner2014, author = {Strassner, C}, title = {Gr{\"u}ner, effizienter, besser.}, series = {Food Service (Special Nachhaltigkeit)}, journal = {Food Service (Special Nachhaltigkeit)}, number = {5}, issn = {0936-1618}, pages = {11 -- 13}, year = {2014}, language = {mul} } @inproceedings{Strassneral2017, author = {Strassner, C and al., et}, title = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems}, series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, editor = {Mink, P and Faes, D and Solon, MM and van der Vaart, N}, pages = {99 -- 101}, year = {2017}, language = {en} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @misc{NoeltingStrassnerLoesetal.2009, author = {N{\"o}lting, B. and Strassner, C and L{\o}es, A.-K. and Nielsen, T.}, title = {Bio-Schulverpflegung in Italien, Finnland, D{\"a}nemark und Norwegen - Was kann Deutschland lernen? Veranstaltung: 10. Wissenschaftstagung {\"O}kologischer Landbau, ETH, Z{\"u}rich, Schweiz, 11.-13.02.2009}, year = {2009}, language = {de} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Organic Food Systems: Do they produce healthy diets?}, series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, editor = {Aakkula, J and al., et}, pages = {28 -- 29}, year = {2017}, language = {en} } @incollection{KahlAlborziBecketal.2013, author = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A}, title = {Organic Food Processing in the context of Sustainable and High Quality Food Production}, series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research}, booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research}, address = {Warsaw, Poland}, isbn = {978-83-7583-454-3}, pages = {82}, year = {2013}, language = {en} }