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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
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The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015
(2015)
Strassner, C
The international organic out-of-home market. Market development, success factors and practical examples. Veranstaltung: The organic out-of-home market in Germany, Europe and worldwide, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 16.02.2012
(2012)
Strassner, C
The certification of organic canteens all around Europe Veranstaltung: Sustainable school catering: Comparing Italian and other European experiences, Kongress, Bologna, Italien, 27-28.05.2010
(2010)
Strassner, C
Sustainable raw material procurement as an answer to the risk of supply in food industry, Leuphana Sustainability Summit, Lüneburg 2012
(2012)
Buchholz, Wolfgang
;
Kirsch, Therese
;
Teitscheid, Petra
Sustainable Lifestyles: Requirement, Research and Reality. Im Rahmen des Faculty Meeting of the Faculty of Human Nutrition and Consumer Sciences WULS, Warsaw, Poland, 15-18.04.2015
(2015)
Strassner, C
Success dimensions for major real estate projects: the case of stadium development, SCEE`2014 Conference, Riga Technical University 55th International Scientific Conference, 14-17 October 2014
(2014)
BERNHOLD, T.
;
LATTUCH, F.
;
RIEMENSCHNEIDER, F.
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Lukas, M.
;
Strassner, C
School food supply in Lower Saxony - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Rolf, A.
;
Strassner, C
School food provision in Germany - A first analysis of the role of organic produce. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Strassner, C
;
Noelting, B.
;
Reimann, S.
Resource productivity in higher education in the food and nutrition sector, World Resources Forum, Davos Schweiz, September 2011
(2011)
Teitscheid, Petra
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