Deutsch
Internal Login
Open Access
Home
Search
Browse
Publish
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Additional Person(s)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Strassner, C
(20)
Lukas, M
(14)
Lukas, M.
(7)
Hollmann, K
(4)
Ibing, S
(4)
Ross, A
(4)
Løes, A-K
(3)
Schinkowski, N
(3)
Schönbrodt, C
(2)
Baedeker, C
(1)
+ more
Year of publication
2014
(1)
2013
(2)
2012
(2)
2011
(8)
2010
(7)
2009
(1)
Document Type
Part of a Book
(9)
Lecture
(6)
Article
(4)
Book
(2)
Language
German
(11)
English
(9)
Multiple languages
(1)
Has Fulltext
no
(21)
Is part of the Bibliography
no
(21)
Institute
Oecotrophologie · Facility Management (OEF)
(21)
iSuN Institut für Nachhaltige Ernährung
(1)
21
search hits
1
to
10
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
(2010)
Strassner, C
;
Lukas, M
;
Løes, A-K
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Lukas, M.
;
Strassner, C
Potenziale zur Ressourcenefficienzsteigerung in der Lebensmittelproduktion am Beispiel Obst, Gemüse und Fisch
(2010)
Eberhard, A.
;
Lukas, M.
Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
(2010)
Ibing, S
;
Hollmann, K
;
Ross, A
;
Lukas, M
;
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
Hefeextrakt im Visier
(2010)
Hollmann, K
;
Ibing, S
;
Ross, A
;
Lukas, M
;
Strassner, C
Praxisorientiertes Nachhaltigkeitshandeln in der Gemeinschaftsgastronomie
(2012)
Lukas, M
;
Strassner, C
A need for harmonization across Europe? Certification of organic catering.
(2011)
Lukas, M
;
Strassner, C
;
Løes, A-K
School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
(2010)
Lukas, M
;
Strassner, C
Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
(2010)
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
;
Hollmann, K
;
Ibing, S
;
Ross, A
;
Lukas, M
School meals. How to increase organic food consumption in schools.
(2012)
Lukas, M
;
Løes, A-K
;
Nölting, B
;
Strassner, C
1
to
10