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Author

  • Strassner, C (20)
  • Lukas, M (14)
  • Lukas, M. (7)
  • Hollmann, K (4)
  • Ibing, S (4)
  • Ross, A (4)
  • Løes, A-K (3)
  • Schinkowski, N (3)
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Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010 (2010)
Strassner, C ; Lukas, M ; Løes, A-K
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009 (2009)
Lukas, M. ; Strassner, C
Potenziale zur Ressourcenefficienzsteigerung in der Lebensmittelproduktion am Beispiel Obst, Gemüse und Fisch (2010)
Eberhard, A. ; Lukas, M.
Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich (2010)
Ibing, S ; Hollmann, K ; Ross, A ; Lukas, M ; Schönbrodt, C ; Schinkowski, N ; Strassner, C
Hefeextrakt im Visier (2010)
Hollmann, K ; Ibing, S ; Ross, A ; Lukas, M ; Strassner, C
Praxisorientiertes Nachhaltigkeitshandeln in der Gemeinschaftsgastronomie (2012)
Lukas, M ; Strassner, C
A need for harmonization across Europe? Certification of organic catering. (2011)
Lukas, M ; Strassner, C ; Løes, A-K
School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. (2010)
Lukas, M ; Strassner, C
Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL) (2010)
Schönbrodt, C ; Schinkowski, N ; Strassner, C ; Hollmann, K ; Ibing, S ; Ross, A ; Lukas, M
School meals. How to increase organic food consumption in schools. (2012)
Lukas, M ; Løes, A-K ; Nölting, B ; Strassner, C
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