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Author
Wahrburg, U
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Egert, S
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Baxheinrich, A
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Stratmann, B
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Title
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Author
Gutes Essen und gesunde Ernährung. Vortrag bei Bezirksregierung Münster. Münster, 27. November
(2013)
Wahrburg, U
Langkettige Omega-3-Fettsäuren: Bedeutung und Versorgungskonzept
(2011)
Richter, V
;
Hamm, M
;
Löhlein, I
;
Bahri, D
;
Kasper, H
;
HU, Klör
;
Neuberger, D
;
Singer, P
;
Wahrburg, U
Moderate walking enhances the effects of an energy-restricted diet on fat mass loss and serum insulin in overweight and obese adults in a 12-week randomized controlled trial.
(2017)
Kleist, B
;
Wahrburg, U
;
Stehle, P
;
Schomaker, R
;
Greiwing, A
;
Stoffel-Wagner, B
;
Egert, S
Untersuchungen zum Ruheenergieumsatz bei übergewichtigen und adipösen Männern und Frauen: Auswirkungen einer 12-wöchigen Reduktionskost mit und ohne gesteigerter körperlicher Aktivität.
(2013)
Kleist, B
;
Egert, S
;
Schomaker, R
;
Greiwing, A
;
Stoffel-Wagner, B
;
Stehle, P
;
Wahrburg, U
Additional costs of a low-protein diet in children and adolescents with phenylketonuria
(2019)
John, H.
;
Fischer, T.
;
Och, U.
;
Baumeister, A.
;
Wahrburg, U.
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers
(2007)
Egert, S
;
Somoza, V
;
Kannenberg, F
;
Fobker, M
;
Krome, K
;
Erbersdobler, HF
;
Wahrburg, U
Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
(2012)
Egert, S
;
Lindenmeier, M
;
Harnack, K
;
Krome, K
;
Erbersdobler, H
;
Wahrburg, U
;
Somoza, V
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL-size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
(2010)
Egert, S
;
Kratz, M
;
Kannenberg, F
;
Fobker, M
;
Wahrburg, U
Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
(2009)
Egert, S
;
Kannenberg, F
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
(2008)
Egert, S
;
Fobker, M
;
Andersen, G
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
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50