A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
| Author: | Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra Teitscheid |
|---|---|
| DOI: | https://doi.org/10.3390/su9010066 |
| ISSN: | 2071-1050 |
| Parent Title (English): | Sustainability 9(1):66 |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Ritter, Guido |
| Teitscheid, Petra | |
| Friedrich, Silke | |
| Kanand, Christine | |
| Strotmann, Christina | |
| Licence (German): |  Bibliographische Daten |
