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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Oecotrophologie · Facility Management (OEF)
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Author
Towards an Omni-Channel Framework for SME Sales and Service in the B2B Telecommunications Industry
(2018)
Heidekrüger, Robert
;
Heuchert, Markus
;
Clever, Nico
;
Becker, Jörg
Requirements Elicitation for an Inter-organizational Business Intelligence System for Small and Medium Retail Enterprises
(2018)
Siemen, Christian
;
Clever, Nico
;
Barann, Benjamin
;
Becker, Jörg
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
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