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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
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2015 (23)
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Type of association between body mass index and health-related quality of life differs by smoking status in high-risk cardiovascular patients
(2015)
Muckelbauer, R
;
CM, Hettler-Chen
;
Englert, Heike
;
Wegscheider, K
;
Völler, H
;
Katus, H
;
Willich, S
;
Müller-Nordhorn, J
Towards Usability Guidelines for Mobile Websites and Applications
(2015)
Shitkova, Maria
;
Holler, Justus
;
Heide, Tobias
;
Clever, Nico
;
Becker, Jörg
Towards Increased Comparability of Business Process Models — Design, Implementation and Evaluation of Semantic Standardization Functionality
(2015)
Shitkova, Maria
;
Clever, Nico
;
Holler, Justus
;
Becker, Jörg
The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
(2015)
Kahl, J
;
Strassner, C
;
Paoletti, F
;
Bügel, S
;
Lairon, D
The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015
(2015)
Strassner, C
Sustainable Lifestyles: Requirement, Research and Reality. Im Rahmen des Faculty Meeting of the Faculty of Human Nutrition and Consumer Sciences WULS, Warsaw, Poland, 15-18.04.2015
(2015)
Strassner, C
Putting it all together: how can organic support sustainable diets and translate it into practice?
(2015)
Strassner, C
;
Kahl, J
;
Paoletti, F
Productivity Measurement of Service - Models and Web-based Computer Applications; 3rd International Conference on Management, Leadership and Governance - ICMLG 2015, 12-13 February 2015, Auckland, New Zealand.
(2015)
LELLEK, V.
;
BERNHOLD, T.
Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
(2015)
Lyfe Cycle and the FM Pyramid
(2015)
Riemenschneider, Frank
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