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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
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Bügel, S
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Englert, Heike
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Gardemann, Joachim
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Hertwig, J
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Kahl, J
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Lairon, D
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Paoletti, F
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2016 (27)
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Part of a Book (27)
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Oecotrophologie · Facility Management (OEF)
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Author
Ansätze zur Unternehmensmodellierung — Eine Einordnung
(2016)
Becker, Jörg
;
Riehle, Dennis M.
;
Clever, Nico
Unternehmenskultur, Mitarbeiterbindung und Gesundheit
(2016)
Badura, B.
;
Ehresmann, C.
Entwicklung eines Leitbilds zur Nachhaltigkeit in der Außer-Haus-Gastronomie
(2016)
Göbel, Christine
;
Scheiper, Marie-Louise:
;
Friedrich, Silke
;
Teitscheid, Petra
;
Rohn, Holger
ciclo de vida de las edificaciones II - In: . Havana : IPSJAE , 2015, S. 5-33
(2016)
Riemenschneider, Frank
;
Weischer, Martin
ciclo de vida de las edificaciones II - In: . Havana : IPSJAE , 2015, S. 5-33
(2016)
Riemenschneider, Frank
;
Weischer, Martin
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
(2016)
Strassner, C
;
Bügel, S.
;
Hertwig, G.
;
Kahl, J.
;
Nuutila, J.
;
Paoletti, F.
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The new Nordic diet as a prototype for regional sustainable diets.
(2016)
Bügel, S
;
Hertwig, J
;
Kahl, J
;
Lairon, D
;
Paoletti, F
;
Strassner, C
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