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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Title
Author
Author
Principal Agent Theory: Perspectives and Practices for effective workplace solutions
(2022)
Bernhold, Torben
;
Wiesweg, Niklas
Structuring Quality Management with the icebricks Business Process Management Approach
(2019)
Beilmann, Sascha
;
Clever, Nico
Using Business Process Management for Effective and Efficient Quality Management / Hrsg. J. vom Brocke, A. Hevner, A. Mädche
(2020)
Becker, Jörg
;
Clever, Nico
;
Fleischer, Stefan
;
Höhenberger, Steffen
;
Rätzer, Sebastian
Business Process Management in the Manufacturing Industry — ERP-replacement and ISO 9001 re-certification supported by the icebricks method
(2017)
Becker, Jörg
;
Clever, Nico
;
Holler, Justus
;
Neumann, Maria
Chapter 5 - Understanding a food systems approach
(2020)
Strassner, C
;
Kahl, J
Selenium and Immunity
(2019)
Englert, Heike
;
Nkengfack, Germaine
;
Mahmoudi, Maryam
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
The effects of a functional food, high in mono-, di-, oligo- and polysaccharids, on the blood sugar level in type 1 diabetics during a 10 km run
(2018)
Englert, Heike
;
Brune, M
;
Kraatz, A
Nutrient recommendations for vegans – what should we recommend?
(2018)
Koeder, Christian
;
Englert, Heike
Nutrient recommendations for vegans – what should we recommend?
(2018)
Koeder, Christian
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
(2017)
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
;
Bienge, Katrin
;
Langen, Nina
;
Howell, Eva
;
Göbel, Christine
;
Friedrich, Silke
;
Teitscheid, Petra
;
Liedtke, Christa
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
(2017)
Langen, Nina
;
Bauske, Emily
;
Dubral, Ricarda
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
(2017)
Langen, Nina
;
Rhozyel, Mounaim
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
;
Langen, Nina
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
(2016)
Strassner, C
;
Bügel, S.
;
Hertwig, G.
;
Kahl, J.
;
Nuutila, J.
;
Paoletti, F.
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The new Nordic diet as a prototype for regional sustainable diets.
(2016)
Bügel, S
;
Hertwig, J
;
Kahl, J
;
Lairon, D
;
Paoletti, F
;
Strassner, C
Organic produce in municipal foodservice operations and other public bodies in Germany
(2016)
Strassner, C
;
Roehl, R
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