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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Fischer, T.
(3)
Krämer, Michael
(3)
Englert, Heike
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Friedrich, S.
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Friedrich, Silke
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Göbel, Christine
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Kreyenschmidt, Judith
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Ritter, Guido
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Saliger, B
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2017 (15)
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Article (15)
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German
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Oecotrophologie · Facility Management (OEF) (15)
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Ketogene Diät – eine Herausforderung für Patienten und Fachkräfte, Einsatz, Wirkungsweise und Durchführung bei Epilepsien um Kindesalter und seltenen angeborenen Stoffwechselerkrankungen
(2017)
Och, U.
;
Fischer, T.
;
Marquardt, T.
„Nudeln“ aus der Konjakknolle – Eine energie- und kohlenhydratarme Nudelalternative?
(2017)
Fischer, T.
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
(2017)
Wennehorst, K
;
Mildenstein, K
;
Saliger, B
;
Keil, T
;
Englert, Heike
Beitrag der Gastronomie für eine nachhaltige Entwicklung
(2017)
Becker, Magdalena:
;
Schack, Pirjo
Psychologie unter stützt die Integration
(2017)
Krämer, Michael
Zur Zukunft der Psychotherapeutenausbildung
(2017)
Krämer, Michael
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
Moderate walking enhances the effects of an energy-restricted diet on fat mass loss and serum insulin in overweight and obese adults in a 12-week randomized controlled trial.
(2017)
Kleist, B
;
Wahrburg, U
;
Stehle, P
;
Schomaker, R
;
Greiwing, A
;
Stoffel-Wagner, B
;
Egert, S
Implementing sustainable business models in the hospitality sector with the help of a mission statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
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