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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
(2015)
icebricks — Mobile Application for Business Process Modeling
(2015)
Becker, Jörg
;
Clever, Nico
;
Holler, Justus
;
Shitkova, Maria
Antioxidants and HIV/AIDS
(2015)
Englert, Heike
Effect of an HIV-care-program on immunological parameters in HIV-positive patients in Yaounde, Cameroon: A cluster randomized trial.
(2015)
Englert, Heike
Aktion Deutschland hilft, Gastkommentar: Gesundheitsversorgung für Flüchtlinge gewährleisten health care for refugees in Germany
(2015)
Gardemann, Joachim
Cutting Food Waste through Cooperation along the Food Supply Chain
(2015)
Göbel, Christine
;
Langen, Nina
;
Blumenthal, Antonia
;
Teitscheid, Petra
;
Ritter, Guido
The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
(2015)
Kahl, J
;
Strassner, C
;
Paoletti, F
;
Bügel, S
;
Lairon, D
Contemporary Sustainable Development Problems of Construction Industry: Case of Latvia
(2015)
Kauskale, Linda
;
Riemenschneider, Frank
Insights from change management consulting: Linking the hard and soft side of change with heuristics
(2015)
Lattuch, F.
;
Seifert, A.
Productivity Measurement of Service - Models and Web-based Computer Applications; 3rd International Conference on Management, Leadership and Governance - ICMLG 2015, 12-13 February 2015, Auckland, New Zealand.
(2015)
LELLEK, V.
;
BERNHOLD, T.
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