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Author
Friedrich, Silke (4)
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2017
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2013
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2014
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German
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Oecotrophologie · Facility Management (OEF) (4)
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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
;
Teitscheid, Petra
Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung
(2013)
Göbel, Christine
;
Friedrich, Silke
;
Ritter, Guido
;
Teitscheid, Petra
;
Wetter, Christof
;
Hafner, Gerold
;
Barabosz, Jakob
;
Leverenz, Dominik
;
Maurer, Claudia
;
Kr, Martin
Erst gebacken, dann weggeworfen?! Reduktion der Lebensmittelabfälle bei Brot- und Backwaren - Entwicklung eines Konzeptes für Handel, Handwerk und Verbraucher
(2014)
Friedrich, Silke
;
Heitkönig, Lena
;
Ritter, Guido
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
(2017)
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
;
Flügge, Fara
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
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