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Author
Strassner, C
(19)
Roehl, R.
(2)
Lukas, M.
(1)
Løes, A.-K.
(1)
Nielsen, T.
(1)
Noelting, B.
(1)
Nölting, B.
(1)
Reimann, S.
(1)
Rolf, A.
(1)
Year
2009 (19)
(remove)
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German
(11)
English
(8)
19
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Wasser wird Wein. Veranstaltung: ÜberWasser: Impulse für den Umgang mit Wasser, Soroptimist International Deutschland, Münster, 19.09.2009
(2009)
Strassner, C
Vortrag: Nachhaltiger Konsum - Bedürfnisse und Wünsche des Verbrauchers. Diskussionsrunde: "Corporate Social Responsibility in der Ernährungswirtschaft - Produkte, Dienst- und Sozialleistungen". Veranstaltung: Zukunft der Ernährungswissenschaft, VDOe Jahrestagung 2009, TU München, 12.-13.06.2009
(2009)
Strassner, C
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Lukas, M.
;
Strassner, C
School food supply in Lower Saxony - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Rolf, A.
;
Strassner, C
School food provision in Germany - A first analysis of the role of organic produce. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Strassner, C
;
Noelting, B.
;
Reimann, S.
Qualität ökologischer Lebensmittel entlang der Produktkette - Handel / Gastronomie Modul BP 106 Qualität ökologischer Lebensmittel entlang der Produktkette, Justus-Liebig-Universität, Giessen, 08.06.2009
(2009)
Strassner, C
Possibilities for local and organic products in Catering - Cases from Germany Veranstaltung: Enjoying Local Food Seminar, Sustainable and Local Food Week, UAS Laurea, Helsinki, Finnland, 21.09.2009
(2009)
Strassner, C
Perspektiven der Ernährungsökologie. Veranstaltung: Nachhaltig leben und arbeiten - Perspektiven in Bildung und beruflichem Handeln, Fachtagung der Deutschen Gesellschaft für Hauswirtschaft, FH Münster, Münster, 24.-25.09.2009
(2009)
Strassner, C
Organic Certification of Hotels, Restaurants and Catering in Germany. Veranstaltung: 1st Nordic Organic Conference, Göteborg, Schweden, 18.-20.05.2009
(2009)
Strassner, C
;
Roehl, R.
Organic certification in the iPOPY countries and Germany. Current status and future challenges Veranstaltung: iPOPY Open Seminar Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2009
(2009)
Strassner, C
;
Roehl, R.
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