Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Other person(s) (e. g. advisor, editor)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Strassner, C
(9)
Lukas, M
(7)
Hollmann, K
(3)
Ibing, S
(3)
Ross, A
(3)
Schinkowski, N
(3)
Lukas, M.
(2)
Løes, A-K
(2)
Schönbrodt, C
(2)
Baedeker, C
(1)
+ more
Year
2010
(5)
2011
(2)
2009
(1)
2014
(1)
Publication Type
Part of a Book
(3)
Lecture
(3)
Book
(2)
Article
(1)
Language
English (9)
(remove)
9
search hits
1
to
9
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
(2010)
Lukas, M
;
Strassner, C
A need for harmonization across Europe? Certification of organic catering.
(2011)
Lukas, M
;
Strassner, C
;
Løes, A-K
School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Lukas, M.
;
Strassner, C
Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
(2010)
Ibing, S
;
Hollmann, K
;
Ross, A
;
Lukas, M
;
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
(2010)
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
;
Hollmann, K
;
Ibing, S
;
Ross, A
;
Lukas, M
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
(2010)
Strassner, C
;
Lukas, M
;
Løes, A-K
Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
(2010)
Ibing, S.
;
Hollmann, K.
;
Ross, A.
;
Lukas, M.
;
Schönbrodt, C.
;
Schinkowski, N.
;
Strassner, C
Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
(2011)
Ibing, S
;
Ross, A
;
Hollmann, K
;
Lukas, M
;
Dressler, C
;
Schinkowski, N
;
Strassner, C
Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014
(2014)
Bala, C
;
Baedeker, C
;
Constein, D
;
Geringhoff, L
;
Koska, T
;
Kolfhaus, S
;
Kristof, K
;
Laschke, M
;
Liedtke, C
;
Loch, R
;
Lukas, M
;
Luschei, F
;
Scheer, S
;
Schell, U
;
Schipperges, M
;
Seibt, A
;
Strassner, C
;
Welfens, J
1
to
9