Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Refine
Author
Strassner, C (218)
(remove)
Year
2012
(26)
2014
(25)
2016
(25)
2010
(24)
2011
(22)
2009
(19)
2008
(18)
2015
(15)
2017
(13)
2019
(12)
+ more
Publication Type
Lecture
(134)
Part of a Book
(31)
Article
(27)
Conference Proceeding
(12)
Book
(9)
Contribution to a Periodical
(5)
Language
German
(114)
English
(94)
Multiple languages
(10)
218
search hits
1
to
10
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
(2019)
Wittenberg, J
;
El Bilali, H
;
Strassner, C
Was versteckt sich in den Brotboxen von Grundschülern? Im Rahmen "Ernährung und Umwelt - Determinanten unseres Stoffwechsels" 52. Wissenschaftlicher Kongress, Halle, 11-13.03.2015
(2015)
Vobis, EL
;
Haschmann, L
;
Strassner, C
Schulfrühstück - Was kann Deutschland aus den US-Erfahrungen lernen?
(2014)
TE, Precht
;
Strassner, C
;
TVE, Kral
Organic Certification of Hotels, Restaurants and Catering in Germany. Veranstaltung: 1st Nordic Organic Conference, Göteborg, Schweden, 18.-20.05.2009
(2009)
Strassner, C
;
Roehl, R.
Organic certification in the iPOPY countries and Germany. Current status and future challenges Veranstaltung: iPOPY Open Seminar Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2009
(2009)
Strassner, C
;
Roehl, R.
Kernpunkte einer nachhaltigen Verpflegung mit Fokus Gemeinschaftsverpflegung
(2014)
Strassner, C
;
Roehl, R
Organic produce in municipal foodservice operations and other public bodies in Germany
(2016)
Strassner, C
;
Roehl, R
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
Bestandsaufnahme: Herausforderungen in der Ernährungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, Münster, 16.09.2010
(2010)
Strassner, C
;
Ritter, G.
;
Teitscheid, P.
School food provision in Germany - A first analysis of the role of organic produce. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
(2009)
Strassner, C
;
Noelting, B.
;
Reimann, S.
1
to
10