Filtern
Publikationstyp
Schlagworte
- food waste (2)
- Agricultural waste (1)
- Food losses (1)
- Food waste prevention (1)
- Lebensmittelabfall; (1)
- Post-harvest losses (1)
- Quantification method (1)
- canteen (1)
- clinic bistro (1)
- healthy choice (1)
- intervention (1)
- nudging (1)
- perceived behavioral control (1)
- plate waste (1)
- portion size (1)
Fachbereich / Studiengang
- iSuN Institut für Nachhaltige Ernährung (18) (entfernen)