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Wahrburg, U
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Egert, S
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Somoza, V
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Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome.
(2012)
Baxheinrich, A
;
Stratmann, B
;
YH, Lee-Barkey
;
Tschöpe, D
;
Wahrburg, U
Effect of an alpha-linolenic acid enriched diet on markers of endothelial function, inflammation and glucose metabolism in patients with metabolic syndrome during weight reduction.
(2011)
Baxheinrich, A
;
Wahrburg, U
;
YH, Lee-Barkey
;
Tschöpe, D
;
Stratmann, B
Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight and obese patients with metabolic syndrome.
(2018)
Egert, S
;
Baxheinrich, A
;
Lee-Barkey, Y
;
Tschöpe, D
;
Stehle, P
;
Stratmann, B
;
Wahrburg, U
Effects of an energy-restricted diet rich in plant-derived alpha-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits.
(2014)
Egert, S
;
Baxheinrich, A
;
YH, Lee-Barkey
;
Tschöpe, D
;
Wahrburg, U
;
Stratmann, B
Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers
(2007)
Egert, S
;
Fassoul, F
;
Boesch-Saadatmandi, C
;
Richter, V
;
Rimbach, G
;
HF, Erbersdobler
;
Somoza, V
;
Wahrburg, U
Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
(2008)
Egert, S
;
Fobker, M
;
Andersen, G
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
(2009)
Egert, S
;
Kannenberg, F
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL-size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
(2010)
Egert, S
;
Kratz, M
;
Kannenberg, F
;
Fobker, M
;
Wahrburg, U
Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
(2012)
Egert, S
;
Lindenmeier, M
;
Harnack, K
;
Krome, K
;
Erbersdobler, H
;
Wahrburg, U
;
Somoza, V
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers
(2007)
Egert, S
;
Somoza, V
;
Kannenberg, F
;
Fobker, M
;
Krome, K
;
Erbersdobler, HF
;
Wahrburg, U
1
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