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Sustainabilityon the job–an exampleof vocational training in the food sector

  • In order to anchor the guiding idea of sustainable development in vocational education and training structurally corresponding competences must be identified and taught within the framework of vocational education and training (VET). This presentation presents the idea behind VET and a model for describing sustainability-related competences in food processing professions.

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Author:Christina StrotmannORCiD, Barbara Hemkes, Moritz Ansmann
Document Type:Lecture
Date of Publication (online):2021/07/12
Date of first Publication:2021/05/17
Provider of the Publication Server:FH Münster - University of Applied Sciences
Release Date:2021/07/14
iSuN Institut für Nachhaltige Ernährung
Publication list:Strotmann, Christina
Licence (German):License LogoZweitveroeffentlichung