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The example of the 10YFP-SFSP core initiative “Organic Food System Programme”

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Author:F Paoletti, J Kahl, D Lairon, C Strassner, J Hertwig, S Bügel, D Gould, E Rembialkowska
URL:http://www.fao.org/3/a-i7557e.pdf
ISBN:978-92-5-109832-5
Parent Title (English):(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14–15 March 2017 CIHEAM-Bari, Valenzano (Bari)
Publisher:FAO/CIHEAM
Editor:A Maybeck, S Redfern, F Hachem, R Capone, S Dernini
Document Type:Conference Proceeding
Language:English
Date of Publication (online):2019/05/28
Year of first Publication:2017
Provider of the Publication Server:FH Münster - University of Applied Sciences
Release Date:2019/05/28
First Page:131
Last Page:133
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten