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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

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Author:Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra Teitscheid
Parent Title (English):Sustainability 9(1):66
Document Type:Article
Year of Completion:2017
Year of first Publication:2017
Release Date:2019/01/11
Faculties:Oecotrophologie · Facility Management (OEF)
iSuN Institut für Nachhaltige Ernährung
Publication list:Ritter, Guido
Teitscheid, Petra
Friedrich, Silke
Kanand, Christine
Strotmann, Christina
Licence (German):License LogoBibliographische Daten