A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
Metadaten| Author: | Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra Teitscheid |
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| DOI: | https://doi.org/10.3390/su9010066 |
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| ISSN: | 2071-1050 |
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| Parent Title (English): | Sustainability 9(1):66 |
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| Document Type: | Article |
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| Language: | English |
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| Year of Completion: | 2017 |
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| Year of first Publication: | 2017 |
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| Release Date: | 2019/01/11 |
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| Institutes: | Oecotrophologie · Facility Management (OEF) |
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| iSuN Institut für Nachhaltige Ernährung |
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| Publication list: | Ritter, Guido |
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| Teitscheid, Petra |
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| Friedrich, Silke |
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| Kanand, Christine |
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| Strotmann, Christina |
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| Licence (German): |  Bibliographische Daten |
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