OPUS 4 | Friedrich, Silke

Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro (2017)

Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Liedtke, Christa

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, Christine ; Teitscheid, Petra ; Friedrich, Silke ; Langen, Nina ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra

Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)

Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido

Open Access

Friedrich, Silke

Refine

Author

Year

Publication Type

Faculty

4 search hits