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Friedrich, Silke

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  • Friedrich, Silke (4)
  • Göbel, Christine (4)
  • Teitscheid, Petra (3)
  • Engelmann, Tobias (2)
  • Kreyenschmidt, Judith (2)
  • Langen, Nina (2)
  • Ritter, Guido (2)
  • Rohn, Holger (2)
  • Speck, Melanie (2)
  • Strotmann, Christina (2)
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Year

  • 2017 (4) (remove)

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  • Article (2)
  • Part of a Book (2)

Faculty

  • Oecotrophologie · Facility Management (OEF) (4)
  • iSuN Institut für Nachhaltige Ernährung (4)

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Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro (2017)
Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Liedtke, Christa
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)
Göbel, Christine ; Teitscheid, Petra ; Friedrich, Silke ; Langen, Nina ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)
Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido
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