English
Intern
Open Access
Startseite
Suchen
Browsen
Publikation hinzufügen
FAQ
Fachbereiche
iSuN Institut für Nachhaltige Ernährung
Institut für Nachhaltige Ernährung und Ernährungswirtschaft - iSuN
(2)
Filtern
Autor
Rohn, Holger (11)
(entfernen)
Jahr
2017
(4)
2014
(2)
2016
(2)
2012
(1)
2019
(1)
2022
(1)
Publikationstyp
Beitrag in einem Buch (Kapitel)
(6)
Beitrag in einer (wissenschaftlichen) Zeitschrift
(4)
Vortrag (unveröffentlicht)
(1)
Sprache
Englisch (11)
(entfernen)
Volltext vorhanden
nein (11)
(entfernen)
Schlagworte
cafeteria
(1)
food choices
(1)
intervention
(1)
nudge
(1)
out-of-home
(1)
Fachbereich / Studiengang
iSuN Institut für Nachhaltige Ernährung
(11)
Oecotrophologie · Facility Management (OEF)
(10)
11
Treffer
1
bis
10
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sortieren nach
Jahr
Jahr
Titel
Titel
Autor
Autor
Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria
(2012)
Teitscheid, Petra
;
Lettenmeier, Michael
;
Göbel, Christine
;
Liedtke, Christa
;
Rohn, Holger
"Hot Spot Analysis in food chains", lecture at the international summerschool "Sustainable development and resource efficiency in the food chains" in June 2014 at ITMO University St. Petersburg
(2014)
Teitscheid, Petra
;
Rohn, Holger
The nutritional footprint - An assessment tool for health and environmental effects of nutrition
(2014)
Lukas, Melanie
;
Scheiper, Marie-Louise
;
Ansorge, Jannick
;
Rohn, Holger
;
Liedtke, Christa:
;
Teitscheid, Petra
Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector
(2016)
Speck, Melanie
;
Rohn, Holger
;
Teitscheid, Petra
;
Langen, Nina
Indicator-based assessment for meals.
(2016)
Speck, Melanie
;
Rohn, Holger
;
Engelmann, Tobias
;
Teitscheid, Petra
;
Langen, Nina
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
;
Langen, Nina
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
(2017)
Langen, Nina
;
Rhozyel, Mounaim
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
(2017)
Langen, Nina
;
Bauske, Emily
;
Dubral, Ricarda
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
(2017)
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
;
Bienge, Katrin
;
Langen, Nina
;
Howell, Eva
;
Göbel, Christine
;
Friedrich, Silke
;
Teitscheid, Petra
;
Liedtke, Christa
“Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison
(2019)
Engelmann, Tobias
;
Fischer, Daniel
;
Lörchner, Marianne
;
Bowry, Jaya
;
Rohn, Holger
1
bis
10