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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (9)
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2017 (9)
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The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Linking a food system with public health nutrition: What do we learn from organic?
(2017)
Strassner, C
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
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