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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Rohn, Holger (3)
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2016 (3)
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iSuN Institut für Nachhaltige Ernährung (3)
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Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector
(2016)
Speck, Melanie
;
Rohn, Holger
;
Teitscheid, Petra
;
Langen, Nina
Entwicklung eines Leitbilds zur Nachhaltigkeit in der Außer-Haus-Gastronomie
(2016)
Göbel, Christine
;
Scheiper, Marie-Louise:
;
Friedrich, Silke
;
Teitscheid, Petra
;
Rohn, Holger
Indicator-based assessment for meals.
(2016)
Speck, Melanie
;
Rohn, Holger
;
Engelmann, Tobias
;
Teitscheid, Petra
;
Langen, Nina
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