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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Lukas, M (2)
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2011 (2)
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A need for harmonization across Europe? Certification of organic catering.
(2011)
Lukas, M
;
Strassner, C
;
Løes, A-K
Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
(2011)
Ibing, S
;
Ross, A
;
Hollmann, K
;
Lukas, M
;
Dressler, C
;
Schinkowski, N
;
Strassner, C
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