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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (3)
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2010
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2011
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Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
(2011)
Strassner, C
;
Neuendorff, J.
Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
(2010)
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
;
Hollmann, K
;
Ibing, S
;
Ross, A
;
Lukas, M
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
(2010)
Strassner, C
;
Lukas, M
;
Løes, A-K
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