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Oecotrophologie · Facility Management (OEF)

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Alternative Ernährungsformen, Teil 2: Ernährungsformen mit Gesundheitsversprechen im Vordergrund und/oder mit historischer, kultureller oder weltanschaulicher Grundkomponente (2025)
Fischer, Tobias ; Kaiser, Anna Leonie
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation (2025)
Atuna, Richard A. ; Akabanda, Fortune ; Andrade Laborde, Juan E. ; Makurat, Jan ; Bordewick-Dell, Ursula ; Lamping, Matthias ; Ritter, Guido
This systematic review critically examines existing literature on the effects of spontaneous fermentation on the nutritional and antinutritional properties of the aforementioned food staples, focusing on the changes in nutrients, digestibility, and antinutrients. The literature search flow was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRiSMA-2020) approach. Only peer-reviewed journal articles published in English between 2002 and 2024 were sourced from Scopus, Web of Science, and PubMed. A total of 67 articles were considered eligible after the title, abstract, full text, and quality assessment. It was evident from the various studies consulted in this review that traditional fermentation, though being an ancient food processing practice, remains an important approach for increasing the level of nutrients, reducing antinutritional factors, and enhancing the nutrient digestibility of cereals, legumes, roots, tuber, and plantain. This has made fermented foods an important part of diet and nutrition in many cultures around the world, especially in the global south, with limited access to sophisticated food processing techniques and infrastructure. Overall, the findings suggest that incorporating spontaneous fermentation into the preparation of cereals, legumes, roots, and tuber crops can be a valuable strategy for enhancing the nutritional value and health-promoting properties of these dietary staples.
Das Kontinuum von Qualifizierung und Gesundheitsversorgung in den Blick nehmen (2025)
Grafe, Marion ; Fischer, Tobias
63. Bundeskongress des Verbandes der Diätassistenten, 22. April 2021, Vortrag: „Bestimmung der erniedrigten Muskelmasse mit BIA“ (2021)
Wiese, M.
Nationale Branchenkonferenz Gesundheitswirtschaft, Vortrag: „Diagnostik und Therapie krankheitsbedingter Mangelernährung im Jahr 2030 – Mehr EnErGie für MV!“ (2021)
Wiese, M.
41st Annual Meeting of the German Pancreas Club, 10th – 12th February 2022, Oral Presentation: „Reduced skeletal muscle mass, but not sarcopenia, is common in patients with chronic pancreatitis (2022)
Wiese, M.
64. Bundeskongress des Verbandes der Diätassistenten, Vortrag: „Diagnostik und Therapie von Mangelernährung bei Patienten mit chronischer Pankreatitis“ (2022)
Wiese, M.
44th ESPEN Congress on Clinical Nutrition & Metabolism, 3rd – 6th September 2022, Oral Presentation: „Impaired muscle function is rarely seen in malnourished patients with chronic pancreatitis despite prominently low skeletal muscle mass (2022)
Wiese, M.
42nd Annual Meeting of the German Pancreas Club, 2nd – 4th March 2023, Oral Presentation: „A 6-months intensified nutritional intervention improves not only nutritional status but also disease prognosis in malnourished patients with chronic pancreatitis (2023)
Wiese, M.
Nutrition 2023: Dreiländertagung der Österreichischen Arbeitsgemeinschaft Klinische Ernährung (AKE), der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) und der Gesellschaft für Klinische Ernährung der Schweiz, Vortrag: „Projektvorstellung: Prognostic Value of Different Nutritional Screening Tools in Acute Pancreatitis (NuRiPa)“ (2023)
Wiese, M.
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