Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Faculties
Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
(4)
Refine
Author
Strassner, C (27)
(remove)
Year
2013
(6)
2014
(4)
2018
(4)
2012
(3)
2010
(2)
2011
(2)
2019
(2)
2008
(1)
2015
(1)
2016
(1)
2017
(1)
- less
Publication Type
Article (27)
(remove)
Language
English
(12)
German
(10)
Multiple languages
(5)
27
search hits
1
to
10
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?
(2013)
Strassner, C
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Rogge, N
;
Theesfeld, I
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Schulfrühstück - Was kann Deutschland aus den US-Erfahrungen lernen?
(2014)
TE, Precht
;
Strassner, C
;
TVE, Kral
School meals. How to increase organic food consumption in schools.
(2012)
Lukas, M
;
Løes, A-K
;
Nölting, B
;
Strassner, C
Praxisorientiertes Nachhaltigkeitshandeln in der Gemeinschaftsgastronomie
(2012)
Lukas, M
;
Strassner, C
Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018)
Fink, Leonie
;
Ploeger, Angelika
;
Strassner, C
Organic Food processing: A framework for concept, starting definitions and evaluation
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Nutzung außerschulischer Verpflegungsmöglichkeiten von Schülern am Beispiel von zwei Schulstandorten in Nordrhein-Westfalen
(2013)
Fink, L
;
Schlatt, S
;
Strassner, C
1
to
10